Olive, lamb Bacon and cheese Bread

Warning: Before starting your recipe, make sure the milk is at room temperature

Preheat the oven to 180°C

First, in the bowl of a food processor, place the flour, baking powder, eggs, salt, pepper, olive oil and milk. Then select speed 6 for 30 seconds to mix the preparation

Second, we add the Gruyere, olives, lamb and thyme.

Of course, you can adjust your seasoning if you wish.

Then select Speed ​​2 for 30 seconds

Butter and flour a cake mold to pour into the preparation

Put lamb bacon slices on top

Finally, put the mold in the oven and bake for 45 minutes at 180 ° C.

Wait for your preparation to cool before tasting it

Enjoy!