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1 ready-to-use pie crust
3 fresh eggs
½ cup of white sugar
A pinch of salt, about ½ tsp
A dash of nutmeg, plus some for garnishing
2-2/3 cups of milk
1 tsp of authentic vanilla extract
Let’s Get Baking:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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