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In a medium glass bowl, mix the sugar, water, egg whites, cream of tartar, and salt.
Put a pot of water on the stove to simmer. Meanwhile, beat the egg mixture with an electric mixer on low heat for 30 seconds. Place the bowl over a saucepan of simmering water, form a bain-marie and continue whisking over high heat for 7 minutes, until stiff and shiny.
Remove from heat, add vanilla, and beat for another 1 to 2 minutes.
Use immediately, the glaze will harden quickly.
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