Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.

Ingredients:

– 4 large ripe red tomatoes, sliced about 1/2 inch thick

– 1 cup all-purpose flour

– 2 large eggs, beaten

– 1 cup cornmeal

– 1 cup panko breadcrumbs

– 2 teaspoons salt, more for seasoning

– 1 teaspoon black pepper, more for seasoning

– 1/4 teaspoon paprika (optional for a hint of spice)

– Vegetable oil, for frying

Directions:

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