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1 onion
olive oil
2 medium peppers
2 cloves of garlic
salt and pepper
Minced meat (300 g)
sweet peppers
Cumin, ginger, coriander
Tomato puree (250 g)
150ml of water
For the surface:
Mozzarella (150 g)
Parmesan (60 g)
Dried oregano
olive oil
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