Prepare the Crust:
In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly moistened.
Press into Pan:
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer. Place the dish in the refrigerator to chill while you prepare the filling.
Make the Filling:
In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Fold in Pineapple and Whipped Topping:
Gently fold in the drained crushed pineapple and thawed whipped topping until evenly incorporated into the cream cheese mixture.
Assemble the Dessert:
Spread the pineapple cream filling evenly over the chilled graham cracker crust in the baking dish, smoothing the top with a spatula.
Chill and Set:
Cover the dish with plastic wrap and refrigerate the dessert for at least 4 hours, or until the filling is set.
Serve and Enjoy:
Once set, slice the chilled Pineapple Cream Dessert into squares or bars.
Serve chilled and enjoy the tropical flavors of this refreshing no-bake treat!
