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Place all the grahams in the bottom of the pan.
In the bowl of an electric mixer, mix pudding with milk and peanut butter; Beat at medium speed for 2 minutes.
Pour half of the pudding mixture over the Grahams. Place another layer of graham cracker crumbs on top of the pudding layer. Pour half of the pudding mixture over the top and top with another layer of graham cracker crumbs.
Heat the prepared cream bowl, uncovered, in the microwave for 1 minute. Refrigerate for at least 12 hours before serving.
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