No-bake caramel cake: the recipe for a quick dessert with just a few ingredients

continued on next page 2Mix the cheese and condensed milk in a bowl using electric whisks.
Assemble the dessert by layering the caramel topping and the milk-soaked cookies.
Whip the cream and add the crumbled biscuits.
Use the mixture to assemble the final layer.
Decorate with a little condensed milk on top.
Refrigerate for at least 4 hours.