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1 ready-to-use chocolate crust (Oreo or chocolate graham cracker crust)
1 package (8 oz) cream cheese, softened
1/3 cup granulated sugar
1 cup sour cream
2 teaspoons vanilla extract
1 carton (8 oz) Cool Whip, thawed
1/4 cup cocoa powder
2 tablespoons powdered sugar
1 can (21 oz) cherry pie filling
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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