Place the spiral-cut ham into your slow cooker. If needed, trim the ham to fit.
In a bowl, whisk together the cherry cola, brown sugar, Dijon mustard, cherry preserves, apple cider vinegar, garlic, cinnamon, and cloves.
Pour this mixture over the ham, ensuring it gets between the slices.
Cook on low for 5-6 hours, basting hourly with the cola mixture, until the ham is thoroughly heated and flavored.
Transfer the ham to a serving platter. Pour the cooking juices into a saucepan and simmer until reduced to a thick glaze.
Drizzle the glaze over the ham before serving.
Variations & Tips:
Substitute cherry cola with root beer or another dark cola for a different flavor profile.
Thicken the glaze with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) added to the juices before reducing.
For a quicker option, use ham steaks instead of a whole ham.
Turn leftovers into delectable sandwiches with ham, cheese, and a smear of glaze on a crusty roll, briefly warmed in the oven.
This Slow Cooker Cherry Cola Ham is not just a dish but an experience, perfect for family gatherings or a cozy Sunday dinner. It’s bound to become a cherished recipe in your home, blending sweetness with savory in each bite. Enjoy the flavors and the memories it brings to your table.
