Prepare the Beets: While the raisins are soaking, peel and chop 1-2 beets (about 300 g of beetroot). Add the chopped beets to the pot with the soaked raisins and water.
Boil and Simmer: Bring the mixture back to a boil, then reduce the heat and let it simmer for 45-60 minutes. This allows the beets to soften and release their nutrients into the water.
Cool and Strain: After simmering, let the mixture cool to room temperature. Strain the liquid to remove the beet and raisin solids, leaving you with a nutrient-rich detox drink.
Add Lemon Juice: Squeeze the juice of 2 lemons into the strained liquid. Stir well to combine.
Serve and Enjoy: Pour the detox drink into a glass and enjoy it. For an extra refreshing touch, you can chill it in the refrigerator before serving.
Final Tips:
Natural Detox Bomb: Lemon, Raisin, and Beet Liver Cleanse
ADVERTISEMENT
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
