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150 g of butter
6 cloves of garlic
METHODDissolve the yeast and sugar in lukewarm water.
Add the flour, milk, oil and yogurt.
Knead the dough and let it rise for about 2 hours.
Divide the dough and form balls, give them an oval shape and cook them in a hot pan.
Drizzle the bread with garlic butter
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