Start the Skillet: In a large, heavy-bottomed skillet or frying pan, heat a generous amount of vegetable oil over medium-high heat to prepare for sautéing.
Brown the Sausages: Add the sliced sausages to the skillet, cooking until they’re nicely browned and aromatic. This step not only cooks the sausages but also infuses the oil with flavor.
Add the Potatoes and Onions: To the skillet, introduce the diced potatoes and chopped onions, stirring to combine with the browned sausages. The onions will begin to soften and caramelize, adding a rich flavor base to the dish.
Season and Simmer: Sprinkle in the garlic powder and paprika (if using), along with salt and pepper to taste. Pour in the water, then reduce the heat to medium-low. Cover the skillet with a lid, allowing the potatoes to cook and steam for about 10 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Crisp to Perfection: Remove the lid and increase the heat to medium-high. Continue cooking for an additional 10 minutes or until the potatoes are tender and have a golden, crispy exterior. Stir as needed to prevent burning and ensure all sides of the potatoes and sausages achieve a desirable crispness.
