My Hawaiian friend first showed me this recipe, and we’ve been eating it regularly since!

9. To add some color and taste, garnish with chopped green onions.
Tips and Variations
Before cooking, stir in a teaspoon of crushed red pepper flakes for an extra spicy bite. For those weekends when you’re especially lazy, browning the ribs in a pan first will seal in the flavors and give them a crispy outside before putting them in the slow cooker. The joy of cooking is in experimenting with different tastes. Are you short on pineapples in a can? For a unique spin on sweetness, try mango or peach. Also, these ribs are fantastic the next day in a sandwich, so don’t be surprised if you end up with any leftovers (big if). Load a sandwich with shredded meat and top with a dollop of coleslaw. Do take pleasure in it, everyone!