Butterscotch Pie, with its rich filling and fluffy meringue topping, stands as a testament to classic American desserts. Tracing its roots back to Scotland, butterscotch gained immense popularity in the United States during the 19th century, especially when transformed into a delectable pie. Known for its smooth, buttery filling that sings with the flavors of brown sugar and butter, this pie is crowned with a light meringue, offering a delightful contrast of textures and tastes.
Ideal for any occasion, from holiday feasts to casual family dinners, Butterscotch Pie is a sumptuous treat that’s best served chilled, allowing the intricate flavors to blend beautifully. Enhance this exquisite dessert with vanilla bean ice cream or a dollop of whipped cream for added decadence. A warm cup of coffee or a glass of milk also pairs wonderfully, providing a balance to the pie’s sweetness. For a final touch of flair and a hint of spice, sprinkle cinnamon or toasted pecans over the meringue before serving.
Butterscotch Pie Recipe
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)Ingredients:
1 9-inch deep-dish pie crust, pre-baked and cooled
1 cup dark brown sugar, packed
1/4 cup cornstarch
1/2 teaspoon salt
3 cups whole milk
4 large egg yolks
1/4 cup unsalted butter
1 teaspoon vanilla extract
For the Meringue:
4 egg whites, room temperature
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar
Instructions:
