My German friend taught me this dish, and my hubby has been requesting it weekly since!

For a gluten-free alternative, use gluten-free flour or cornstarch to thicken the gravy.

Smoked bacon can enhance the dish’s flavor complexity.

Adding a splash of red wine to the broth during deglazing can enrich the sauce.

Consider experimenting with additional fillings like chopped mushrooms or horseradish for a twist.

Rouladen leftovers make for an excellent next-day meal, served cold or reheated gently.