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It’s almost the same recipe as “slow cooker layered cabbage”, but the rating is quite different…lol…yes it can be frozen and yes it can be done in a slow cooker. I make both recipes and it is very good. Otherwise I freeze a savoy cabbage and thaw it. The leaves come off and roll easily to make cabbage rolls with the same ingredients.
*INGREDIENTS
°1 lb ground beef
°1/2 t. chopped onion
°1 minced garlic clove
°4 t. stewed tomatoes
°1 can 8 oz tomato sauce
°1/2 t. instant rice
°1 medium green cabbage, coarsely chopped
°1 bay leaf
°salt and pepper, to taste
°1 tablespoon(s) sour cream
*PREPARATION
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