Canned Tuna
When stored correctly, canned tuna can be safe to eat for an extended period beyond the “best by” date. Typically, canned tuna can remain safe for consumption for up to 3-5 years past the “best by” date.
However, the quality of canned tuna may degrade over time. It’s essential to examine the can for any signs of damage or deterioration before using it. Additionally, be mindful of any changes in odor, texture, or appearance when opening the can. If the tuna smells off, has an unusual texture, or looks suspicious, it’s best to discard it.
Storage Tips
If you want to maximize the shelf life of canned foods, follow these storage tips:
– Keep canned goods in a cool, dry place away from direct sunlight and temperature extremes.
– Store cans in an upright position to prevent damage to the seals.
– Rotate your canned food stock by placing newer purchases at the back and using older items first.
– Avoid denting or damaging cans, as this can compromise their seal and safety.
– Consider transferring any leftover canned food to a sealed container and refrigerating it for short-term storage.
