ADVERTISEMENT

Mom’s Perfect Banana Bread Recipe

ADVERTISEMENT

There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through the house. Mom’s Banana Bread is a timeless classic, filled with warmth and nostalgia. This recipe, handed down through generations, is the epitome of home baking: simple, delicious, and made with love.

Mom’s Banana Bread is more than just a recipe; it’s a tradition that brings back cherished memories of home. With its moist texture and rich banana flavor, this bread is perfect for breakfast, a snack, or even dessert. Every slice is a reminder of the love and care that goes into home cooking, making it a timeless favorite that will always hold a special place in your heart. Enjoy a slice of nostalgia with every bite of this perfect banana bread! Here’s how to make the perfect banana bread just like mom used to.

INGREDIENTS:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar (can reduce to 1/2 cup for a less sweet version)
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 1/2 cups all-purpose flour

INSTRUCTIONS:

Please Head On keep on Reading (>) for the instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

Leave a Comment

Your email address will not be published. Required fields are marked *

*