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Mom’s Famous Cream Puffs

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Bring butter, water and vanilla to the boil.
Add the flour and stir constantly until it comes away from the sides of the pan and forms a ball.
Remove and let cool.
Beat 4 eggs one after the other until smooth.T. place on baking sheets lined with baking paper.
Bake at 400 degrees for about 25-30 minutes.

ALLOW TO COOL DOWN.

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Cut in half and pour or pour over the mama filling.
Sprinkle with powdered sugar.Filling:
Beat the cream, pudding powder and milk in a mixer until you get a thick consistency like whipped cream!

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