ADVERTISEMENT
Preheat the oven to 400 *
Spraying muffin tins with non-stick spray
Lay the crescent roll dough out in flat layers and pinch them together
Using a cookie cutter, we cut out 12 rounds of dough
Press dough into muffin tins, including sides
In a large bowl, mix soup with thawed vegetables and shredded chicken
Pour filling into each muffin cup, do not overfill
Using a pizza cutter, cut strips of dough and place them on top of the muffin cups
Place in the oven and bake for 18 minutes, until the top and sides are light golden brown.
If the top starts to brown too quickly, cover with aluminum foil and bake
Let it cool down and use a knife to remove from the muffin tins.
Enjoy !
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
