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Ingredients:
For the crust:
1 cup graham cracker crumbs
3 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
For the cheesecake filling:
2 packages (16 ounces total) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
For the caramel sauce:
1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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