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These Soft Brioche Dinner Rolls are so deliciously buttery. Richly flavored and golden brown, they are the perfect complement to any meal.
INGREDIENTS:
4 Cups of all-purpose flour
2 Eggs, at room temperature
1 Cup of whole milk, warmed to around 110 degrees Fahrenheit
1/2 Cup of unsalted butter, at room temperature
1/4 Cup of granulated sugar
2 1/4 Teaspoons of instant yeast (or one packet)
1 Teaspoon of salt
FOR THE EGG WASH:
1 Egg
1 Tablespoon of milk
STEPS FOR PREPARATION:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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