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This is a salad that gets even better after a day in the refrigerator, with the dressing really soaking into the veggies and taking on even more flavor!
Ingredients:
1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
Directions:
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