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Tried out the Magic Custard Cake in the slow cooker and Wow!!! Magic!!!
Oh man – slow cooked magic custard cake – so good! And the magic – it forms its own crust, a custard in the middle and cake on top!!
Ingredients:
4 large eggs
1 tablespoon water
150 gram caster sugar (1/2 cup plus 2 tablespoon)
125 gram of butter, melted (1/2 cup)
115 gram of plain flour (3/4 cup)
500 ml of milk at normal temperature (2 cups)
2 teaspoon vanilla extract
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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