Made this for Sunday football and it was a major hit! No leftovers!

Step 7: Enjoy when hot with a dipping sauce of your choice.
Tips and Variations: – To make it vegetarian, you may swap out the pork for tofu or add shiitake mushrooms and extra veggies.
– A For a more nuanced flavor, mix in a pinch of Chinese five-spice powder with the filling.
– A You have the option to bake these egg rolls instead of deep-frying them. Preheat the oven to 425°F (220°C). Brush with a thin layer of oil. Bake, rotating once halfway through, until golden brown.
– A To avoid soggy wrappers, make sure the filling is not excessively moist. To make it thicker before rolling, add additional cornstarch if it appears too wet.
– A Mastering the rolling technique may take some practice, but the crisp bite you get is well worth the effort.