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° 1 pound steak (455 g)
° 2 tablespoons olive oil
° salt to taste
° pepper to taste
° 1 teaspoon chili powder
° 1 teaspoon cumin
° 1 onion cut into slices
° 4 garlic cloves, sliced
° 3 bell peppers, sliced
° 1 jalapeno pepper, sliced
° 1 tablespoon butter
° 4 large tortillas
° 2 cups of Mexican cheese (200 g)
° guacamole
° sour cream
° salsa
* To prepare :
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