Lemon meringue bites

Prepare the meringue: In a large bowl, beat the egg whites until soft peaks form.Add the cream of tartar and a pinch of salt, then gradually add the sugar until the mixture is glossy. This can take around 10 minutes. Pour the meringue into a piping bag.

Cover the cakes with meringue: Place the meringue on the filled mini cakes.
Finishing the appetizers: Before serving, preheat the grill to high and bake the mini muffin tin for about 2 minutes, until the meringue is evenly toasted. Alternatively, you can brown the meringue using a kitchen torch.Serve: The lemon meringue bites are best served immediately or can be refrigerated until serving.