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Ingredients
Pie crust: Homemade pie crust made with butter or two pre-made pie crusts to roll out.
Egg Yolks: Four egg yolks for the filling and another egg for beating.
Cornstarch: One-third of a cup is used as a thickener for the filling.
Water: Use one and a half cups for the lemon filling.
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Sugar: One and a third cup for the filling and three quarters of a cup for the meringue.Salt: A quarter teaspoon for the filling and a pinch for the meringue.
Lemon Juice: Half a cup freshly squeezed for optimal taste.
Lemon peel: One tablespoon finely grated.
Butter: Add three tablespoons to the filling.
Cream of Tartar: Half a teaspoon for the meringue.Egg whites: Four at room temperature, for the meringue.
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Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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