Lemon, Honey, and Coffee: A Delightful Morning Brew Recipe

• 1 cup of freshly brewed coffee
• The juice of 1/4 lemon
• 1 tablespoon of honey (adjust to taste)
• Optional: a pinch of cinnamon or a sprinkle of cayenne for an extra kick

Instructions:

1. Brew Your Coffee: Start by brewing your favorite coffee as you normally would. Whether you use a drip brewer, French press, or any other method, make sure your coffee is hot and fresh to ensure the best flavors.
2. Add Lemon and Honey: While the coffee is still hot, stir in the juice of 1/4 lemon. Next, add a tablespoon of honey. The warmth of the coffee will help melt the honey, allowing it to blend smoothly into the drink.
3. Mix Well: Stir the mixture well to ensure that the lemon and honey are evenly distributed throughout the coffee. This step is key to enjoying the full array of flavors in each sip.
4. Customize: If you like a bit of spice or extra flavor, consider adding a pinch of cinnamon or a sprinkle of cayenne pepper. Both spices complement the natural zing of lemon and the sweetness of honey beautifully.
5. Serve and Enjoy: Pour the coffee into your favorite mug. If desired, garnish with a slice of lemon on the rim or a cinnamon stick for an extra touch of charm.
   
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