ADVERTISEMENT
Lemon Custard Cake satisfies your wildest cravings for both refreshment and indulgence in every sunny, irresistible forkful.
Ingredients
- 4 large eggs separated
- 1/2 tsp cream of tartar
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups milk room temperature
- 1 stick 1/2 cup butter, melted and cooled to room temp
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 3/4 cups all-purpose flour
- Powdered sugar for dusting
