A 4-Ingredient Cream Cheese Dump Cake with Lemon Flavour!
Our Lemon Cream Cheese Dump Cake is a four-ingredient masterpiece that will introduce you to the delights of baking. In a flash, mouth-watering, and memorable!
Share
Step into the realm of easy baking, where flavor and ease coexist. Today, we’re going to cook a dish that is quite simple yet tastes absolutely delicious. When you’re in the need for a sweet, tangy, and incredibly soothing dessert but don’t feel like dealing with complicated baking methods, make this Lemon Cream Cheese Dump Cake.
Overview of the Recipe
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)Ten minutes for preparation
Forty minutes to cook
Time Required: Half an hour
Calories: 12
Yummy lemon, creamy cheese, and tender cake layers come together in this delightful 4-Ingredient Lemon Cream Cheese Dump Cake.
Share
The recipe calls for one box of yellow cake mix.
Lemon pie filling, one can (21 ounces)
One 8-oz container of softened cream cheese
half a cup of melted unsalted butter, made from one stick
Instructions
