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In a frying pan, warmth the oil, upload the fish and go away for 10 minutes.
In a saucepan over low warmth, whisk collectively the butter and lemon juice, then season with salt, black pepper and onion. Stir the aggregate nicely till it sticks.
Pour the sauce over the fish and go away at the range till cooked.
Decorate the dish with dill and capers.
Enjoy!!!
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