In a large pot or Dutch oven, brown the ground beef or turkey over medium heat, breaking it apart with a spoon as it cooks.
Add the diced onion and minced garlic to the pot, and cook until softened, about 5 minutes.
Stir in the chopped cabbage and uncooked rice, and cook for another 5 minutes, until the cabbage begins to wilt.
Add the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, salt, and pepper to the pot, stirring to combine.
Bring the mixture to a simmer, then reduce the heat to low and cover the pot with a lid.
Let the lazy cabbage rolls simmer for 25-30 minutes, or until the rice is cooked and the cabbage is tender, stirring occasionally.
Once cooked, taste the cabbage rolls and adjust the seasoning if necessary.
Serve the lazy cabbage rolls hot, garnished with chopped parsley or dill, and accompanied by a dollop of sour cream or yogurt if desired.
Description:
Lazy cabbage rolls offer all the comforting flavors of traditional cabbage rolls with a fraction of the effort. This hearty one-pot meal features tender cabbage, flavorful ground meat, rice, and a savory tomato sauce, creating a satisfying and delicious dish that’s perfect for cozy family dinners or busy weeknights. With its simple preparation and wholesome ingredients, lazy cabbage rolls are sure to become a favorite go-to recipe for comforting and nourishing meals.
Nutritional Information:
