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Mix butter with sugar until foamy, add 6 eggs (do not separate), mix, add vanilla sugar, flour, and melted cooking chocolate. Grease and flour the souffle molds well, spoon the mixture into them and bake at 200°C (the oven must be preheated) for exactly 11 minutes.
To continue reading, scroll down and click Next 👇👇If you have metal muffin tins, reduce the baking time to 9 or 10 minutes. Leave the baked ones in the mold for exactly 2 minutes on the grill, then gently separate the mixture from the walls of the mold with a knife, and transfer to a dessert plate.
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