Jumbo baked potato

Preheat your oven to 400°F (200°C).
Scrub the potato under running water to remove any dirt. Pat it dry with a paper towel.
Use a fork to poke several holes all around the potato. This allows steam to escape while it bakes, preventing it from bursting.
Rub the potato all over with olive oil, then sprinkle generously with salt.
Place the potato directly on the oven rack or on a baking sheet lined with aluminum foil. Bake for about 60-75 minutes, or until the potato is tender when pierced with a fork.
Once the potato is cooked through, remove it from the oven and let it cool for a few minutes before handling.
To serve, make a lengthwise slit in the top of the potato and gently squeeze the ends to open it up. Fluff the inside with a fork.
Add your desired toppings, such as butter, sour cream, cheese, bacon bits, chives, or any other favorites.
Serve the jumbo baked potato hot and enjoy its fluffy, delicious goodness!
This jumbo baked potato makes a satisfying meal or side dish, and you can customize it with your favorite toppings to suit your taste preferences.