Italian Nut and Nougat Confection Recipe

Written by admin Published on April 25, 2024 in Uncategorized

Ingredients:

1 tbsp lemon zest

2 large egg whites

1 1/3 cups honey

1 pinch of salt

1/4 tsp vanilla extract

1 3/16 cup white sugar

3 cups roasted almonds

1 cup roasted pistachios

2 (8×10-inch) sheets wafer paper

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT