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Planning a gathering or looking for a fun way to serve dessert at your next backyard barbecue? Skinning a watermelon might just be the show-stopping trick you need. Not only is it impressive to watch, but it also makes serving this sweet, hydrating fruit even easier and more enjoyable. Here’s how you can master the art of skinning a watermelon and dazzle your guests with your culinary prowess.
Why Skin a Watermelon? Skinning a watermelon not only provides a seamless way to serve the fruit, but it also creates a stunning visual presentation that is sure to captivate any audience. It’s a perfect conversation starter and adds a touch of whimsy to your party spread.
Materials Needed:
- 1 large, ripe watermelon
- 2 large kitchen knives (one sharp and one for slicing)
- A cutting board
- A clean kitchen towel or paper towels
Steps to Skin a Watermelon:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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