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THE REASON THE SURFACE OF THE WATERMELON IS CRACKED IS BY A SUBSTANCE THAT IS USED FOR ITS GROWTH.
This chemical is known as Forchlorfenuron. With this the fruits are pulverized, with which accelerates the growth of the fruits.
The biggest problem with this chemical is that when it enters the body can generate cancer and neurological problems. Which are very difficult to heal.
Avoid consume watermelon when you are in this state, remember that health comes first.
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