For many of us, our wooden cutting boards have a special place in our kitchen and in our hearts.
After all, it’s no use having even the fanciest set of kitchen knives without a great chopping board to use them with. Unfortunately, all that slicing and dicing can cause mold to build up. Not only does this present a health hazard, but it can ruin the appearance and functionality of your board.
The good news is that getting rid of mold on wood cutting boards is an easy process. Here, we’ll share our secrets for getting your board clean and sanitary- and keeping it that way.
Method 1
Ingredients
– lemon
– salt
– vinegar
Steps:
– Step 1: Wash the cutting board with water
– Step 2: Sprinkle a lot of salt
– Step 3: Ise half a lemon to scrub until the cutting board is clean.
Leave the cutting board like that for a few minutes then rinse with water You can also use white vinegar solution to enhance the sterilization ability at the last step.
