Use an electric mixer to thicken the eggnog and pudding mix in a medium bowl.
For an extra festive touch, stir in a pinch of cinnamon or nutmeg.
Carefully include the whipped topping until the mixture is light and airy, then gently fold in the other ingredients.
Pour the filling into the pie crust, being careful not to spill any. Use a spatula to even out the top.
The pie will set more solidly if chilled in the fridge for at least four hours, or all night if possible.
Every mouthful of our Creamy Eggnog Pie is like a little taste of Christmas, making it the perfect dessert to bring to any party. Everybody will adore this pie, whether you’re continuing an old tradition or making it a brand-new one. So get everyone you care about around, savor the happy times, and chow down on this fantastic dessert’s creamy, celebratory bliss.
