Indulge in the festive spirit with our Creamy Eggnog Pie, a delectable dessert that expertly combines the beloved tastes of eggnog with a rich custard-like texture. A traditional holiday drink in many countries, including the US, eggnog has a long and storied history that begins in mediaeval Europe. With a wonderful twist, we’ve turned this traditional Christmas drink into a pie that will captivate your visitors and satisfy your cravings.
Is there anything else that makes this dish more enticing? Absolutely no baking is necessary!
When served cold, the flavors of this Creamy Eggnog Pie harmonize to provide a harmonious culinary experience. For an extra special touch, top it off with a large scoop of whipped cream. A little ground cinnamon or nutmeg sprinkled on top will give it a fragrant attractiveness and make it more festive. This pie is the perfect holiday treat to enjoy with a piping hot mug of spiced tea or coffee. No Christmas dinner or intimate get-together is complete without this show-stopping centerpiece.
Easy Recipe for Creamy Eggnog Pie:
What you need:
one pie crust, 9 inches in diameter, that has been partially baked
The recipe calls for 3.4 oz of vanilla quick pudding.HomeThis Christmas pie will be my last! Holy cow!
This Christmas pie will be my last! Holy cow!
2 cups of thawed whipped topping
1.5 cups of almond milk
A dash of cinnamon or spice
Instructions:
