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Ingredients
Peel and devein one pound of big shrimp and sauté in three tablespoons of olive oil.
minced garlic four cloves
Parmesan cheese, half a cup grated
a dash of Italiano
1/4 teaspoon of salt
little about a quarter teaspoon of black pepper
a few teaspoons of fresh parsley, minced
One lemon’s juice
Preparation
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