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I might blush when I say this, but I’m obsessed with this dish
- Begin by lining a 9×13-inch baking dish with parchment paper, ensuring that it extends over the edges for easy removal later on.
- In a large mixing bowl, combine the melted butter, creamy peanut butter, graham cracker crumbs, and confectioners’ sugar. Stir until the mixture is well combined and forms a thick, dough-like consistency.
- Transfer the peanut butter mixture into the prepared baking dish. Using a spatula or your hands, press the mixture evenly into the bottom of the dish, creating a smooth and compact layer. Set aside.
- In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring between each interval until smooth and fully melted. This can also be done using a double boiler on the stovetop.
- Once the chocolate is melted, stir in the remaining 4 tablespoons of creamy peanut butter until well combined. This will create a luscious, peanut butter-infused chocolate topping.
- Pour the chocolate-peanut butter mixture over the peanut butter layer in the baking dish, spreading it evenly with a spatula.
- Refrigerate the Peanut Butter Passion Bars for at least 2 hours, or until the chocolate topping is set and firm.
- Once chilled, use the parchment paper to lift the bars out of the baking dish. Place them on a cutting board and slice into squares or bars of your desired size.
- Serve and enjoy the heavenly combination of peanut butter and chocolate in every blissful bite!
