Yorkshire pudding is a classic British dish that has been around for centuries. It is a savory side dish made from a batter of eggs, flour, and milk that is baked in a hot oven. The result is a light and fluffy pudding that is perfect for serving alongside a roast dinner. Yorkshire pudding is a great way to add a bit of extra flavor to a meal and is sure to be a hit with the whole family.
I remember my grandmother making Yorkshire pudding when I was a child. She would always make it with love and care, and it was always a hit at the dinner table. I still make Yorkshire pudding today and it always brings back fond memories of my grandmother. If you’ve never tried Yorkshire pudding before, now is the perfect time to give it a go.
Ingredients:
1 cup all-purpose flour
1 cup milk
3 large eggs
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Ingredients:
1 cup all-purpose flour
1 cup milk
3 large eggs
1/2 teaspoon salt
Vegetable oil or beef drippings (for muffin cups)
Instructions:
