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- Grating the Zucchini: Begin by washing the zucchini thoroughly and grating it using a coarse grater, leaving the skin on for added texture and nutrients.
- Draining Excess Liquid: Transfer the grated zucchini to a bowl, season it with salt, and let it rest for 5 minutes. Afterward, squeeze handfuls of the zucchini to remove excess liquid, ensuring a crispier crust.
- Mixing the Ingredients: In another bowl, combine the drained zucchini with oat flour, grated cheese, eggs, and freshly ground black pepper. Mix the ingredients thoroughly until well combined.
- Shaping the Crust: Spread the zucchini mixture evenly onto a round pizza pan that has been lightly greased or lined with parchment paper. Ensure the crust is uniform in thickness for even baking.
- Baking to Perfection: Preheat your oven to 180°C and bake the zucchini pizza crust for approximately 20 minutes or until golden brown. Keep an eye on it to prevent burning.
The Taste Test: Why Zucchini Pizza Crust Reigns Supreme
Satisfying Cravings Without Sacrifice
Despite its unconventional ingredients, zucchini pizza crust delivers a satisfying pizza experience without the guilt. The crust maintains a crispy texture while providing a subtle hint of zucchini flavor, making each bite a delightful surprise.
