Now, let’s get to the exciting part – preparing this delightful salad! Follow these simple steps:
Step 1: Preparing the Cabbage
Start by finely cutting the quarter head of cabbage or using a special grater. Sprinkle some salt on it and gently squeeze it with your hands to soften it. This step ensures that the cabbage becomes tender and absorbs the flavors well.
Step 2: Grating the Beetroot
Peel the beetroot and grate it. Then, season it with a drizzle of olive oil. The beetroot’s earthy sweetness will add depth and color to our salad.
Step 3: Adding Carrots and Red Beans
Next, grate the large carrot and mix it with the cabbage. Add 240 grams of boiled red beans (you can use canned ones for convenience). The beans provide a protein boost, making this salad a wholesome meal.
Step 4: Slicing Onion and Chopping Parsley
Thinly slice the onion into crescents and chop the fresh parsley as finely as you can. Add both these ingredients to the salad, infusing it with layers of flavor and freshness.
