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- Preheat your oven to 375°F (190°C).
- Peel and slice the bananas into thin, uniform pieces, about 1/8 inch thick.
- Toss the banana slices in a bowl with lemon juice and a pinch of salt.
- Line a baking sheet with parchment paper and arrange the banana slices in a single layer.
- Bake for about 10 minutes, flipping the slices halfway through. Keep an eye on them to prevent burning.
- Remove the baking sheet from the oven and let the chips cool completely. They will become crispier as they cool.
- Sprinkle with cinnamon or sugar if desired and enjoy your oven-baked banana chips!
Tips for Perfect Banana Chips:
- Choose Firm Bananas: Ripe but firm bananas work best as they hold their shape and crisp up nicely.
- Uniform Slices: Make sure to slice the bananas uniformly for even cooking.
- Monitor Cooking: Whether frying or baking, keep a close eye on the chips to avoid burning.
Conclusion
Making crispy banana chips at home is quick, easy, and a great way to enjoy a healthy snack. With both no-oven and oven methods, you can choose the one that suits you best. Give this recipe a try and savor the delightful crunch of homemade banana chips!
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