How to Make a Delicious Beef and Cheese Chimichanga

Concerning the meat filling:
1 tablespoon of vegetable oil
A pound of minced beef
1 onion, finely chopped
2 cloves of garlic, minced
1 packet of taco seasoning (or 2 tablespoons of homemade taco seasoning)
0.5 cups of beef broth
1 can of green chiles, with a volume of 4 ounces, that has been emptied of its liquid (optional)
FOR ASSEMBLY:
8 large flour tortillas
1.5 cups of shredded cheddar cheese, or a mixture of cheddar and Monterey Jack
Employ vegetable oil for frying.
FOR SERVING PURPOSES ONLY:
Sour cream
Dip made with avocados
Salsa is a type of dance that originated in Latin America.
Finely shredded lettuce and optionally finely chopped tomatoes