ADVERTISEMENT
Ingredients
6 cups chicken broth
1 (8 oz.) can bamboo shoots, drained and finely chopped
1 cup cooked chicken, shredded
1 cup shitake mushrooms, thinly sliced
1 cup firm tofu, pressed until drained and chopped into strips
3 cloves garlic, minced
2 eggs, lightly beaten
1/2-inch piece ginger, grated
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 tablespoons cornstarch
1 tablespoon chili sauce
3 teaspoons brown sugar
Black or white pepper, to taste
Green onions, finely chopped, garnish
For Ingredients And Complete Cooking Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
